Dry Peas Pulao

Dry Peas Pulao

Quick, Easy Recipe To Make The Meal Healthy.

Per Person- 190 Kcal

Protein 8 Gm

Carbs 36 Gm

Fat 2 Gm

To Stay Healthy Is Essential Nowadays, And This Tasty And Healthy Recipe Can Help You. When You Are In Hurry To Make Food And If You Don't Have Any Veg, You Can Make This Pulao With The Dry Matar Easily. Check The Recipe.


1 tsp- Ghee ( around 5 gm)

1 tsp Spices- cumin seeds, Clove, bay leaf, Chilli powder, turmeric, cumin-coriander powder

1 Tbsp- garlic chili paste, salt to taste

100 Gms Dry peas- soaked overnight- boiled

1 cup- 100 Gms basmati rice, soaked 30 minutes

Onion- 1 Medium- 50 Gms


Step1. Firstly, in a cooker heat ghee and add cumin seeds. Then add cloves, bay leaf, and other spices. Sauté till they turn aromatic. Then add onions and saute till they turn translucent. Add chili garlic paste.

Step2.Add dry boiled Matar(peas) and sauté well. Then add basmati rice soaked for at least 30 minutes and saute gently. Add water. Additionally, add salt and other spices to taste and mix well. Pressure cook for 1 whistle on medium flame. Gently stir and finally, serve dry peas pulao with raita.

This Can Be Your Time Meal And You Can Make At Your Home Easily.