To throw the leftover veggies pulp, puree or shred is not good. Utilize them to make them healthy and tasty recipe is necessary. Here is the healthy and tasty recipe for Beetroot paratha! Check The Recipe.
Leftover beetroot juice pulp- 1 cup(around 50 gm)
Wheat flour- 30 gm
Bajra flour-20 gm
Makai Flour – 20 gm
Garlic – chili paste- 1 tsp
Lemon Juice- 1 tsp
Spices- 1 tsp all- turmeric powder, chili powder, cumin-coriander powder
Oil- 1 tsp
Salt- as per taste
This Paratha Taste Good, You Will Get the Wholesome Taste and The Benefits Of Beetroot. Get the Sweet, Spicy, And Sour Taste. Variate Your Recipe with Spinach Pulp To Make Spinach Paratha As Well.
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